Kahlua Carrots

VegetarianDairy
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Ingredients

  • 1 (15 ounce) can sliced carrots, drained and rinsed ⓘ
  • 1 tablespoon butter ⓘ
  • 1 tablespoon brown sugar ⓘ
  • 1/4 cup Kahlua

Instructions

  1. Melt butter in medium saucepan.
  2. Add brown sugar and Kahlua, stirring over medium heat to dissolve the brown sugar.
  3. Add the carrots and stir to coat.
  4. Cover and continue to cook over medium heat, stirring occasionally, until heated through, about 5 minutes.

Nutrition & Diet Analysis (per serving)

405 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV
Total Fat 25.4g 33% DV
Carbs 44.4g 16% DV
Fiber 5.9g 21% DV
Sugar 34g 68% DV

Electrolytes

Sodium 75.8mg 3% DV
Potassium 668.3mg 14% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 855.8mcg 95% DV
Vitamin C 3.7mg 4% DV
Calcium 73.8mg 6% DV
Iron 1.2mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

butter brown sugar carrot

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