Kahlua Creme Brulee
Indulge in a rich, creamy Kahlua-infused creme brulee with a caramelized sugar topping, perfect for dessert lovers seeking bold coffee and liquor flavors. Elegant and satisfying.
Ingredients
Instructions
- Bring half and half, cream, and sugar to a boil, then remove from heat and let cool.
- In a bowl, lightly whisk egg yolks while slowly adding the cooled sugared cream mixture.
- Add Kahlua to the mixture and remove any froth from the top.
- Ladle the mixture into ramekins and bake in a water bath at 325°F for approximately 20 to 25 minutes, lightly covered with foil, until they bounce to touch.
- Refrigerate until completely cooled.
- Sprinkle sugar on top of each custard and caramelize using a torch or broiler.
- Serve immediately.
Tips & Substitutions
For a creamy texture, ensure your egg yolks are at room temperature before whisking. If you prefer a stronger coffee flavor, consider adding more Kahlua or using a coffee liqueur blend. Substitute half the sugar with a sugar alternative for a lighter dessert. Keep an eye on the custards while baking; they can go from perfect to overbaked quickly.
Serving Suggestions
Serve your Kahlua crème brûlée alongside fresh berries or a dollop of whipped cream for added richness. This dessert pairs beautifully with a cup of coffee or a dessert wine. For an indulgent twist, try serving it with Hawaiian Nut Sandwiches for a unique flavor combination.
Storage & Reheating
Store any leftover crème brûlée in the refrigerator, covered with plastic wrap. It’s best enjoyed fresh but can last up to 3 days. To reheat, place in a warm oven until just heated through, then re-crème brûlée the top sugar layer before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Kahlua Creme Brulee contains roughly 717 calories, with 26g protein, 18g carbohydrates, and 61g fat. It is an excellent source of vitamin A (63% of the Daily Value), protein (52% of the Daily Value), and vitamin D (40% of the Daily Value), and a good source of calcium and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dessert ahead of time?
Absolutely! You can prepare the crème brûlée a day in advance. Just follow the recipe and refrigerate the baked custards. When ready to serve, sprinkle the sugar on top and caramelize it just before serving for the best texture.
What if I don't have ramekins?
If you don’t have ramekins, you can use any heatproof dish that holds the mixture. Just adjust the baking time as needed, as larger dishes may require longer to set properly.
Can I use a different liqueur?
Yes, you can experiment with different liqueurs such as Baileys or Amaretto to give a unique twist to the traditional flavor. Just keep in mind that it may alter the overall profile of the dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).