Kahlua Dessert
A rich, indulgent dessert layered with chocolate cake, creamy pudding, and Kahlua, perfect for gatherings and chocolate lovers seeking a boozy, decadent treat.
Ingredients
Instructions
- Bake the chocolate cake mix according to the package instructions and allow it to cool completely.
- Break the cooled cake into bite-sized pieces and place them in a large bowl.
- Prepare the instant chocolate pudding according to the package directions.
- Mix the pudding with the Kahlua until well combined.
- Pour the pudding mixture over the cake pieces, ensuring they are evenly coated.
- Top the dessert with Cool Whip and sprinkle with crushed Heath bar.
- Refrigerate for at least 2 hours before serving to allow flavors to meld.
Nutrition & Diet Analysis (per serving)
196
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).