Rib Eye Roast
A flavorful and tender rib eye roast marinated in a savory soy and vinegar mixture, coated with cracked pepper and spices, perfect for special occasions or family dinners.
Ingredients
Instructions
- Coat the roast with cracked bell pepper.
- Combine soy sauce, vinegar, garlic powder, tomato paste, and paprika; mix well.
- Place the roast in the marinade mixture.
- Turn once to coat the roast and marinate overnight in the refrigerator.
- Bake in the sauce at 300°F for 2 to 3 hours or until medium rare.
- Remove from oven and slice the roast.
- Pour the hot marinade over sliced roast before serving.
Nutrition & Diet Analysis (per serving)
240
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).