Rib Eye Roast
A flavorful and tender rib eye roast marinated in a savory soy and vinegar mixture, coated with cracked pepper and spices, perfect for special occasions or family dinners.
Ingredients
Instructions
- Coat the roast with cracked bell pepper.
- Combine soy sauce, vinegar, garlic powder, tomato paste, and paprika; mix well.
- Place the roast in the marinade mixture.
- Turn once to coat the roast and marinate overnight in the refrigerator.
- Bake in the sauce at 300°F for 2 to 3 hours or until medium rare.
- Remove from oven and slice the roast.
- Pour the hot marinade over sliced roast before serving.
Tips & Substitutions
For a more robust flavor, consider using fresh cracked pepper instead of pre-ground. If you want a bit of heat, add a pinch of cayenne pepper to the marinade. To save time, you can use a store-bought marinade if you're in a hurry, but homemade offers a fresher taste. Pairing with sides like Luau Cole Slaw can enhance the meal.
Serving Suggestions
Serve the rib eye roast sliced, drizzled with the hot marinade for extra flavor. It pairs wonderfully with roasted vegetables and creamy mashed potatoes. For a refreshing contrast, consider a side of Waldorf Broccoli Salad to balance the rich flavors of the roast.
Storage & Reheating
Store leftover rib eye roast in an airtight container in the refrigerator for up to 4 days. To reheat, slice the roast and warm it gently in a skillet over low heat, adding a splash of broth or water to keep it moist. Avoid microwaving, as it can dry out the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Rib Eye Roast contains roughly 249 calories, with 13g protein, 43g carbohydrates, and 2g fat. It is an excellent source of protein (25% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 2347mg per serving (102% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I marinate the roast for less than overnight?
While marinating overnight is ideal for flavor penetration, you can marinate for at least 2-4 hours if you're short on time. Just keep in mind that the flavor may not be as intense.
What temperature should the roast be when done?
For medium rare, the internal temperature of the roast should reach about 130-135°F. Use a meat thermometer to ensure precision, and remember that the temperature will rise slightly while resting.
Can I use a different cut of meat?
Yes, you can substitute with other cuts like sirloin or tenderloin, but cooking times may vary. Adjust the baking time based on the thickness of the cut to achieve your desired doneness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).