Kahlua Kaper Kake

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Ingredients

  • sour cream
  • cake mix
  • egg
  • instant chocolate pudding
  • coffee liqueur
  • vegetable oil

Instructions

  1. Oil 12 cup Bundt pan with Crisco and flour.
  2. Blend all ingredients together until smooth, using electric mixer.
  3. Pour into Bundt pan.
  4. Bake at 350° for 45 minutes, until tester inserted in center comes out clean.
  5. Invert onto serving platter. Dust with powdered sugar if desired.

Nutrition & Diet Analysis (per serving)

569 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 3.3g 7% DV
Total Fat 40.4g 52% DV
Carbs 41g 15% DV
Fiber 0.1g
Sugar 9.7g 19% DV

Electrolytes

Sodium 323.8mg 14% DV
Potassium 218.3mg 5% DV
Cholesterol 81.8mg 27% DV

Vitamins & Minerals

Vitamin A 250.3mcg 28% DV
Vitamin C 0.3mg
Vitamin D 0.2mcg 1% DV
Calcium 116mg 9% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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