Kahlua Mocha Fudge

VegetarianDairy
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Ingredients

  • 1 1/3 c. sugar ⓘ
  • 1/4 c. butter ⓘ
  • 2/3 c. evaporated milk ⓘ
  • 1/4 c. Kahlua
  • 2 Tbsp. instant coffee ⓘ
  • 1 (12 oz.) pkg. semi-sweet chocolate chips
  • 1 c. chopped pecans ⓘ
  • 1 tsp. vanilla ⓘ

Instructions

  1. Line bottom of a long Pyrex baking dish (or a small cookie sheet) with foil and set aside.
  2. In a 2-quart pan, combine sugar, butter, milk, Kahlua and coffee.
  3. Heat to boiling over medium-high heat, stirring constantly.
  4. Boil 5 minutes and remove from heat. Stir in chocolate chips until melted.
  5. Stir in nuts and vanilla. Spread into pan.
  6. Chill until firm.

Nutrition & Diet Analysis (per serving)

713 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 49.2g 63% DV
Carbs 52.1g 19% DV
Fiber 3.6g 13% DV
Sugar 32.3g 65% DV

Electrolytes

Sodium 167.5mg 7% DV
Potassium 279mg 6% DV
Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 47.8mcg 5% DV
Vitamin C 13.2mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 128.8mg 10% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla pecans milk instant coffee butter

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