Kahlua Panna Cotta

Name: Kahlua Panna Cotta
Yield: 4 servings
Ingredients: unflavored gelatin; heavy cream; kahlua; milk; confectioners; butter

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Ingredients

Grease six 4-ounce ramekins with the butter and place them on a baking tray.
Put the gelatin in a large mixing bowl and gently stir in 1/4 cup of the milk.
Place the heavy cream, remaining 1/4 cup of the milk, and confectioners' sugar in a saucepan and bring to a boil.
Immediately turn off the heat.
Stir well.
Slowly pour the contents of the pan into the gelatin mixture, whisking constantly until cool.
Stir in the Kahlua.
Divide the mixture amount of the molds.
Cover and refrigerate for at least 4 and up to 24 hours.
Dip the ramekins one at a time into hot water and then turn them out onto serving dishes.

528 kcal 26% DV

Protein Fat Carbs

Protein 4.2g 8% DV

Total Fat 40.9g 52% DV

Carbs 36.5g 13% DV

Fiber 0.7g 3% DV

Sugar 21.9g 44% DV

Sodium 228.8mg 10% DV

Potassium 143.5mg 3% DV

Cholesterol 104.8mg 35% DV

Vitamin A 149.8mcg 17% DV

Vitamin C 4.1mg 5% DV

Vitamin D 0.8mcg 4% DV

Calcium 137.5mg 11% DV

Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).