Kammon Hoot
Ingredients
Instructions
- Cover chillies with hot water and let stand for 15 minutes until soft.
- Place chillies and remaining ingredients in a blender and puree until smooth using water that the chillies soaked in to thin it.
- The sauce should have the consistency of thick paste. If you place the paste in a jar and cover with a thin film of olive oil it will keep for at least a couple of months in the refrigerator.
- Read more at Celtnet: http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-kammon-hoot.
- Copyright celtnet.
Nutrition & Diet Analysis (per serving)
298
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).