Kampyo Maki
Ingredients
Instructions
- Simmer the kampyo. Wash and rub with 1/2 tablespoon of salt until supple. Rinse and boil in water until tender, about 10 minutes.
- In a saucepan, heat dashi stock, sugar and soy sauce to boiling. Add kampyo and simmer 15 minutes, until the sauce is absorbed. Cut into desired lengths.
- Spread nori with sushi rice and top with kampyo. Roll. Cut to fit. Serve with additional soy sauce.
Nutrition & Diet Analysis (per serving)
39
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).