Party Appetizers
These savory party appetizers feature seasoned ground beef spread on rye bread, baked until golden, offering a flavorful, crowd-pleasing treat perfect for gatherings and snack times.
Ingredients
Instructions
- Mix ground chuck with pepper, onion salt, salt, taco sauce, and Worcestershire sauce.
- Spread the seasoned mixture onto thin party rye bread slices.
- Place the bread slices in an oven preheated to 450°F.
- Bake until the tops are brown and the mixture is cooked through.
- Serve hot.
Nutrition & Diet Analysis (per serving)
71
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).