Almond Raspberry Brie
Creamy Brie topped with raspberry jam, almonds, and brown sugar offers a sweet, nutty flavor combination perfect for entertaining or a sophisticated appetizer.
Ingredients
Instructions
- Slice the Brie wedge in half horizontally.
- Place the bottom half of the Brie on a microwave-safe serving plate.
- Combine the seedless red raspberry jam and Chambord (if using).
- Spread the jam mixture on the cheese, leaving a 1-inch margin around the edge.
- Top with the remaining Brie half.
- Sprinkle with brown sugar and sliced almonds.
- Drizzle with honey.
- Microwave on High for 1 minute or until the cheese is just soft.
- Serve immediately with wafer cookies, melba rounds, or gingersnaps.
Tips & Substitutions
For a creamier texture, choose a Brie with a high fat content. If you don’t have Chambord, raspberry preserves can work in place of the liqueur. Consider adding a touch of cinnamon or nutmeg for warmth. If you want a nut-free version, you can skip the sliced almonds or substitute with crushed hazelnuts or walnuts instead.
Serving Suggestions
This dish pairs beautifully with wafer cookies, melba rounds, or gingersnaps to provide a sweet contrast to the savory Brie. You can also serve it alongside fresh fruit like apple slices or grapes. For a complete spread, consider offering a selection of charcuterie or crackers to complement the flavors of the Almond Raspberry Brie.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the Brie in a microwave-safe dish and cover loosely with a damp paper towel, microwaving in 15-second intervals until warmed through. Avoid overheating, as it can cause the cheese to become too runny.
Nutrition & Diet Analysis (per serving)
Each serving of Almond Raspberry Brie contains roughly 224 calories, with 0g protein, 30g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the layered Brie in advance and refrigerate it until you're ready to serve. Just be sure to add the honey drizzle and heat it in the microwave right before serving to achieve the desired gooey texture.
What can I use instead of raspberry jam?
If raspberry jam isn't available, you can substitute it with any other berry jam like strawberry or blackberry. For a unique twist, try using fig jam or even a savory jam like onion jam for a different flavor profile.
Is this recipe suitable for vegan diets?
This recipe is not suitable for vegan diets due to the Brie cheese. However, you can explore vegan cheese alternatives that melt well, and adjust the toppings accordingly to create a vegan-friendly version that still offers delicious flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).