Kari'S Cheese Cake

Name: Kari'S Cheese Cake
Yield: 4 servings
Ingredients: 1 pie crust; 2 large pkg. cream cheese; 1 c. sugar; 1 tsp. vanilla; 1 tsp. lemon juice; 2 eggs; 1 can topping (cherries, blueberries) or fresh strawberries

Vegetarian Dairy

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Ingredients

1 pie crust ⓘ
2 large pkg. cream cheese ⓘ
1 c. sugar ⓘ
1 tsp. vanilla ⓘ
1 tsp. lemon juice ⓘ
2 eggs ⓘ
1 can topping (cherries, blueberries) or fresh strawberries ⓘ

Instructions

Mix cream cheese, vanilla, lemon juice, eggs and sugar.
When well mixed, pour into crust.
Bake at 350° for 40 minutes or until top is lightly brown.
Put in fridge overnight; top with one of the fruits.

Nutrition & Diet Analysis (per serving)

562 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV

Total Fat 28.5g 37% DV

Carbs 56.4g 21% DV

Fiber 2.3g 8% DV

Sugar 16.2g 32% DV

Electrolytes

Sodium 333.8mg 15% DV

Potassium 324.8mg 7% DV

Cholesterol 87.5mg 29% DV

Vitamins & Minerals

Vitamin A 92.8mcg 10% DV

Vitamin C 9.2mg 10% DV

Vitamin D 0.1mcg 1% DV

Calcium 88mg 7% DV

Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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