Karo Crazy Corn
Karo Crazy Corn offers a delightful mix of sweet, crunchy popcorn coated with caramel, nuts, and vanilla, perfect for parties, holidays, or a sweet snack treat.
Ingredients
Instructions
- Combine the popped corn, pecans, and almonds on a cookie sheet.
- Combine sugar, oleo, and Karo syrup in a saucepan.
- Bring to a boil, stirring constantly.
- Boil for 10 to 15 minutes or until the mixture turns a light caramel color.
- Remove from heat.
- Stir in vanilla.
- Pour the caramel mixture over the popped corn and nuts.
- Mix to coat well.
- Spread to dry.
- Break apart to serve.
Nutrition & Diet Analysis (per serving)
469
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).