Karrie'S Yorkshire Pudding

Name: Karrie'S Yorkshire Pudding
Yield: 4 servings
Ingredients: 3 tablespoons shortening; 1 1/4 cups all-purpose flour; 2 cups low-fat milk; 4 eggs

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

3 tablespoons shortening ⓘ
1 1/4 cups all-purpose flour ⓘ
2 cups low-fat milk ⓘ
4 eggs ⓘ

Instructions

Preheat oven to 450 degrees F (230 degrees C). Spread shortening into a 9x13 inch baking pan and place on center rack in oven.
In a medium bowl, mix flour and 1 cup milk until a smooth paste is formed. Whisk in eggs one at a time, mixing thoroughly after each addition. Whisk in remaining 1 cup milk.
As soon as shortening in oven has begun to smoke, remove pan from oven and pour in batter. Bake in preheated oven for 20 minutes, until golden brown and fluffy. Remove and allow to sit 5 minutes. Slice and serve immediately.

Nutrition & Diet Analysis (per serving)

430 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV

Total Fat 27.7g 35% DV

Carbs 41g 15% DV

Fiber 0.7g 2% DV

Sugar 1.3g 3% DV

Electrolytes

Sodium 81.5mg 4% DV

Potassium 194.8mg 4% DV

Cholesterol 67mg 22% DV

Vitamins & Minerals

Vitamin A 27.3mcg 3% DV

Vitamin C 0.1mg

Vitamin D 0.3mcg 2% DV

Calcium 89mg 7% DV

Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Boneless Rib-Eye Steaks with Killa Chimichurri and Mushrooms with Smoky Chipotle and Wilted Spinach

Grandmother's Grape Nut Bread Recipe

Easy Orange Chili Barbecue Sauce

Apple Tart Sent from Heaven (Gluten Free)

Beets in Orange Butter

Rucola, Funghi, and Piave Cheese