Kathy'S Cherry Cobbler
A warm, sweet cherry cobbler with a buttery cake topping and crunchy nuts, perfect for family gatherings or cozy dessert moments.
Ingredients
Instructions
- Spread cherry pie filling in an ungreased 9 x 13-inch cake pan.
- Sprinkle dry yellow cake mix over the cherry filling.
- Pour melted margarine evenly over the cake mix.
- Spread chopped walnuts over the top.
- Bake at 350°F (175°C) for 1 hour.
- Cut into squares and serve.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of almond extract to the cherry pie filling. If you don’t have walnuts, pecans or almonds can be excellent substitutes. To make this recipe even easier, you can use a pre-made pie crust instead of the cake mix for a different texture. For a twist, try incorporating spices like cinnamon or nutmeg into the cake mix.
Serving Suggestions
This cherry cobbler is delightful on its own but is even better when served warm with a scoop of vanilla ice cream or whipped cream. For a fun gathering, pair it with drinks like Punch(Weddings And Parties) for a festive touch. It also complements savory dishes like Preacher'S Salad Favorite for a balanced meal.
Storage & Reheating
Store any leftover cherry cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual squares in the microwave for 30-45 seconds or until warmed through. You can also reheat the entire dish in the oven at 350°F (175°C) for about 15-20 minutes until heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Kathy'S Cherry Cobbler contains roughly 1077 calories, with 8g protein, 21g carbohydrates, and 111g fat. It is a good source of protein (16% of the Daily Value) and dietary fiber (13% of the Daily Value). Note that it is relatively high in sodium, at 734mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned pie filling?
Yes, you can use fresh cherries, but you'll need to sweeten them since fresh cherries are less sweet than canned pie filling. Combine about 4 cups of pitted cherries with 1 cup of sugar and cook them down until syrupy before using them in the recipe.
Is it possible to make this recipe gluten-free?
Absolutely! You can substitute the yellow cake mix with a gluten-free cake mix. Just ensure all other ingredients, like the cherry pie filling and margarine, are gluten-free as well. This way, everyone can enjoy the dessert without worry.
Can I freeze the cherry cobbler?
Yes, you can freeze cherry cobbler. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It can be stored for up to 3 months. To reheat, thaw in the fridge overnight and warm it up in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).