Kathy'S Cherry Cobbler
A warm, sweet cherry cobbler with a buttery cake topping and crunchy nuts, perfect for family gatherings or cozy dessert moments.
Ingredients
Instructions
- Spread cherry pie filling in an ungreased 9 x 13-inch cake pan.
- Sprinkle dry yellow cake mix over the cherry filling.
- Pour melted margarine evenly over the cake mix.
- Spread chopped walnuts over the top.
- Bake at 350°F (175°C) for 1 hour.
- Cut into squares and serve.
Nutrition & Diet Analysis (per serving)
457
kcal
23% DV
Protein
Fat
Carbs
Contains
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).