Kathy'S Deviled Eggs
Ingredients
Instructions
- Halve the hard cooked eggs and place the yolks together in a bowl, reserving the whites.
- Mash yolks, then add next 3 ingredients and blend. (I taste yolk mixture and adjust accordingly)
- Spoon into egg white halves, or place mixture in a plastic bag, snip off the corner, and pipe into egg white halves.
- Sprinkle with paprika if desired.
Nutrition & Diet Analysis (per serving)
370
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).