Katie'S Peanut Butter Swirl
A sweet and creamy peanut butter swirl candy featuring a potato-based dough, perfect for those who enjoy unique, nutty confections with a soft texture.
Ingredients
Instructions
- Peel and cook the potato until soft.
- Cream the cooked potato and add powdered sugar until the mixture becomes stiff.
- Roll out the potato mixture on a flat surface covered with a small amount of powdered sugar to prevent sticking.
- Spread the peanut butter over the rolled-out mixture, then roll it up like a jelly roll and slice into candies.
Tips & Substitutions
For a smoother texture, ensure the potato is thoroughly cooked and mashed without lumps. If you prefer a different nut butter, almond or cashew butter can be used as substitutes. Adjust the amount of powdered sugar based on your sweetness preference. You can also add a pinch of salt or a splash of vanilla extract for extra flavor.
Serving Suggestions
These peanut butter swirl candies make a delightful treat on their own or can be served alongside a cup of tea or coffee. For a creative twist, try serving them with a side of sliced apples or bananas. They also pair beautifully with Swedish Apple Kaka (Cake) for a sweet dessert platter.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. To enjoy them later, allow the candies to come to room temperature before serving. If desired, they can be briefly warmed in the microwave for a few seconds to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Katie'S Peanut Butter Swirl contains roughly 396 calories, with 9g protein, 48g carbohydrates, and 20g fat. It is a good source of protein (18% of the Daily Value), dietary fiber (14% of the Daily Value), and potassium (14% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be used for a different flavor profile. They will add a hint of sweetness and a vibrant color to the candies. Just ensure they are cooked and mashed to the same consistency as regular potatoes.
How can I make these candies more festive?
Consider rolling the candies in crushed nuts or sprinkles before slicing them. This adds texture and a festive look, perfect for holiday gatherings. You could also drizzle melted chocolate on top for an extra indulgence.
What can I do if the mixture is too sticky?
If the potato mixture becomes too sticky, dust your work surface and hands with additional powdered sugar while rolling it out. Alternatively, you can chill the mixture in the refrigerator for a short time to make it easier to handle.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).