Katy-Dids

Be the first to rate this recipe

Ingredients

  • 2 packages caramels or 100 caramels
  • 2 tablespoons water
  • 2 tablespoons margarine
  • 2 cups chopped pecans
  • 2 ounces paraffin wax
  • 7 ounces hershey chocolate bars

Instructions

  1. Melt caramels, water, and margarine in double boiler or microwave.
  2. Add pecans and drop by teaspoonfuls onto well buttered foil.
  3. Melt parafin and Hershey bar in double boiler.
  4. Coat candy.

Nutrition & Diet Analysis (per serving)

606 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV
Total Fat 51.3g 66% DV
Carbs 34.8g 13% DV
Fiber 3.3g 12% DV
Sugar 28.9g 58% DV

Electrolytes

Sodium 298.8mg 13% DV
Potassium 184.3mg 4% DV
Cholesterol 6.5mg 2% DV

Vitamins & Minerals

Vitamin A 3mcg
Vitamin C 0.7mg 1% DV
Calcium 88.5mg 7% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegan recipes → Vegetarian recipes → All recipes →