Kaye'S Corn

Prep: 5 min Cuisine: American

Creamy, spicy corn dip with jalapenos and cream cheese, perfect for parties or as a flavorful side that appeals to those who enjoy a little heat and richness.

Be the first to rate this recipe

Ingredients

  • 2 cans Shoe Peg corn, drained
  • 4 oz. cream cheese, softened
  • 1 Tbsp. chopped jalapenos
  • 1 tsp. jalapeno juice

Instructions

  1. Mix all ingredients in a bowl.
  2. Heat in the microwave until warmed through.

Tips & Substitutions

For a creamier texture, consider adding a little sour cream or Greek yogurt alongside the cream cheese. If you prefer a milder flavor, use less jalapeno or opt for roasted red peppers instead. This dish is versatile; you can also incorporate spices like cumin or chili powder for an extra kick. Make sure to drain the corn well to avoid excess moisture.

Serving Suggestions

Serve Kaye's Corn as a delicious side dish alongside grilled meats or as a topping for baked potatoes. It pairs beautifully with Potato Cheese Casserole(Microwave) for a comforting meal. You can also serve it with tortilla chips for a fun appetizer. Garnish with fresh cilantro or additional jalapenos for an extra pop of flavor.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the dish in the microwave, covering it with a damp paper towel to retain moisture, and heat in 30-second intervals until warmed through. Avoid overheating to maintain the creamy texture.

Nutrition & Diet Analysis (per serving)

Each serving of Kaye'S Corn contains roughly 4 calories, with 0g protein, 0g carbohydrates, and 0g fat.

4 kcal
Protein Fat Carbs

Macronutrients

Protein 0.1g
Total Fat 0.4g
Carbs 0g
Fiber 0g
Sugar 0g

Electrolytes

Sodium 5.5mg
Potassium 1.4mg
Cholesterol 1.1mg

Vitamins & Minerals

Vitamin A 3.8mcg
Vitamin D 0mcg
Calcium 0.9mg
Iron 0mg
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh corn instead of canned?

Yes, you can use fresh corn! Just cook the corn until tender and use about 3 cups of fresh kernels. Fresh corn will give the dish a different texture and flavor, making it even more vibrant. Just remember to adjust cooking times accordingly.

Is there a way to make this dish spicier?

Absolutely! To increase the heat, you can add more chopped jalapenos or incorporate some diced serrano peppers. Another option is to include a dash of hot sauce or a sprinkle of cayenne pepper to the mixture before microwaving. Adjust to your taste preferences for the perfect kick.

Can I prepare this dish ahead of time?

Yes, Kaye's Corn can be prepared in advance. Mix all the ingredients and store the mixture in the refrigerator for up to a day before serving. Just remember to give it a good stir before reheating. This makes it a convenient side for gatherings or busy weeknight dinners.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →