Huge Scary Spiders
Spooky and fun, these large scary spider cookies feature rich chocolate and a sweet red candy for the eyes, perfect for Halloween parties or themed gatherings.
Ingredients
Instructions
- Preheat oven to 375°F. Lightly grease a baking sheet.
- In a saucepan, melt the unsweetened chocolate over low heat. Let cool.
- In a small bowl, mix flour, baking powder, and salt.
- In a separate bowl, beat margarine on low speed until smooth, then add sugar and beat until creamy.
- Stir in the beaten egg and vanilla extract.
- Add the melted chocolate and mix well.
- Gradually add the flour mixture and mix until a stiff dough forms.
Nutrition & Diet Analysis (per serving)
528
kcal
26% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).