Kc Dry Rub

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Ingredients

  • 14 cup paprika
  • 2 tablespoons spanish smoked paprika
  • 2 tablespoons fresh ground black pepper, fresh ground
  • 1 tablespoon brown sugar
  • 2 teaspoons kosher salt
  • 2 teaspoons garlic powder
  • 1 12 teaspoons chili powder
  • 12 teaspoon celery salt

Instructions

  1. Combine all ingredients.
  2. Store in air-tight container.

Nutrition & Diet Analysis (per serving)

391 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 11.8g 24% DV
Total Fat 11.8g 15% DV
Carbs 77.9g 28% DV
Fiber 24.8g 88% DV
Sugar 30.3g 61% DV

Electrolytes

Sodium 10594mg 100% DV
Potassium 1521.8mg 32% DV

Vitamins & Minerals

Vitamin A 1003mcg 100% DV
Vitamin C 2mg 2% DV
Vitamin D 0.1mcg
Calcium 294.5mg 23% DV
Iron 13.2mg 73% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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