Kelley Jo And Gan'S Easy Cookies
Delicious and easy cookies made with cake mix, eggs, and oil, perfect for quick baking. Versatile with optional add-ins like nuts or raisins, ideal for all ages.
Ingredients
Instructions
- Choose a cake mix and add eggs and vegetable oil; you can also add raisins, nuts, coconut, etc.
- Mix well and use a teaspoon to drop on an ungreased cookie sheet about 2 inches apart.
- Bake at 350°F (175°C) for 8 to 10 minutes.
- Cool, then enjoy and share.
Tips & Substitutions
For added flavor, consider mixing in a teaspoon of vanilla extract or a pinch of cinnamon with the ingredients. If you want a healthier twist, substitute half of the vegetable oil with unsweetened applesauce. You can use any flavor of cake mix, like chocolate or red velvet, for different variations. Also, feel free to incorporate mix-ins like chocolate chips or nuts to customize your cookies.
Serving Suggestions
These easy cookies are delightful on their own, but you can elevate them by pairing them with a scoop of vanilla ice cream or a glass of milk. They also make a great addition to a dessert platter alongside treats like A Crackling Good Apple Pie. Consider serving them warm for an inviting touch during gatherings or casual get-togethers.
Storage & Reheating
Once the cookies have cooled completely, store them in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies by placing them in a single layer on a baking sheet until firm, then transferring them to a freezer-safe bag. To reheat, simply microwave for a few seconds to restore softness.
Nutrition & Diet Analysis (per serving)
Each serving of Kelley Jo And Gan'S Easy Cookies contains roughly 134 calories, with 2g protein, 25g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a gluten-free cake mix for this recipe?
Yes, you can definitely use a gluten-free cake mix to make these cookies. Just make sure to check the package instructions for any adjustments needed, as gluten-free mixes may require additional binding agents or moisture.
What if I want to add chocolate chips?
You can easily add chocolate chips to the dough! Fold in about 1 cup of chocolate chips after mixing the initial ingredients. This will add a delightful chocolatey flavor to your cookies, making them even more indulgent.
How do I know when the cookies are done baking?
The cookies are done when they are lightly golden around the edges but still soft in the center. Keep an eye on them as they bake, and remember that they will continue to firm up as they cool on the baking sheet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).