Mrs. Coley'S Waffles
Crispy, golden waffles with a light, fluffy interior, perfect for breakfast or brunch. Their subtle sweetness and tender texture make them a versatile favorite for all ages.
Ingredients
Instructions
- Mix the self-rising flour, buttermilk, egg, sugar, and oil in a bowl until moist. The mixture will be thick.
- In a separate small bowl, combine the baking soda with cold water.
- Add the soda-water mixture to the main batter and stir well. The batter will become thin.
- Let the batter set for 10 minutes, during which it will become light and fluffy.
- Cook in a preheated waffle iron until golden and crispy.
Tips & Substitutions
For lighter waffles, ensure the batter rests for the full 10 minutes to allow it to become fluffy. If you don't have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. If you prefer a sweeter waffle, consider adding a teaspoon of vanilla extract or a pinch of cinnamon for extra flavor.
Serving Suggestions
Serve Mrs. Coley's waffles warm, topped with fresh fruits like berries or banana slices, and a drizzle of maple syrup or honey. For a delightful twist, pair them with whipped cream or a scoop of ice cream for dessert. They also go wonderfully with a side of crispy bacon or sausage for breakfast.
Storage & Reheating
Store leftover waffles in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a toaster or an oven at 350°F (175°C) for about 5-7 minutes until warmed through and crispy again. You can also freeze them for up to 2 months, separating each waffle with parchment paper.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Coley'S Waffles contains roughly 696 calories, with 6g protein, 26g carbohydrates, and 65g fat. It is a good source of calcium (15% of the Daily Value) and protein (12% of the Daily Value). Note that it is relatively high in sodium, at 1395mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use regular all-purpose flour. However, you'll need to add 1.5 teaspoons of baking powder and a pinch of salt to achieve the same leavening effect as self-rising flour.
What can I do if my waffles are not crispy?
Ensure your waffle iron is fully preheated before pouring in the batter. Additionally, cooking them longer can help achieve the desired crispiness. If they still come out soft, try reducing the amount of buttermilk slightly.
Can I make these waffles ahead of time?
Absolutely! You can prepare the batter the night before and store it in the refrigerator. Just give it a good stir before cooking. Alternatively, cook the waffles ahead of time, cool them, and freeze for quick breakfasts later.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).