Mrs. Coley'S Waffles
Crispy, golden waffles with a light, fluffy interior, perfect for breakfast or brunch. Their subtle sweetness and tender texture make them a versatile favorite for all ages.
Ingredients
Instructions
- Mix the self-rising flour, buttermilk, egg, sugar, and oil in a bowl until moist. The mixture will be thick.
- In a separate small bowl, combine the baking soda with cold water.
- Add the soda-water mixture to the main batter and stir well. The batter will become thin.
- Let the batter set for 10 minutes, during which it will become light and fluffy.
- Cook in a preheated waffle iron until golden and crispy.
Nutrition & Diet Analysis (per serving)
468
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).