Kfc Corn

Be the first to rate this recipe

Ingredients

  • frozen corn
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/4 teaspoon pepper
  • 1/4 teaspoon msg

Instructions

  1. Cook the corn in hot salted water with a dash of milk till nice and tender.
  2. When it is done dip the corn in butter and sprinkle with the seasoning.

Nutrition & Diet Analysis (per serving)

277 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV
Total Fat 25.5g 33% DV
Carbs 11.9g 4% DV
Fiber 2.5g 9% DV
Sugar 2.1g 4% DV

Electrolytes

Sodium 9698.8mg 100% DV
Potassium 195.3mg 4% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 6.5mcg 1% DV
Vitamin C 31.5mg 35% DV
Calcium 16mg 1% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →