"Khreschatic" Cake

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Ingredients

  • 230 grams nuts, ground (8.10 oz.)
  • 5 egg whites
  • 220 grams confectioners sugar (7.75 oz.)

Instructions

  1. Whip egg whites until stiff, slowly adding confectioners sugar and ground nuts.
  2. Divide into 5 equal parts in greased and floured 8 or 9-inch spring-form pans.
  3. Bake at 325° to 350° for 20 to 25 minutes or until toothpick inserted comes out clean.
  4. Gently take out of pans and cool.

Nutrition & Diet Analysis (per serving)

318 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 22.2g 44% DV
Total Fat 7.5g 10% DV
Carbs 40.6g 15% DV
Fiber 0g
Sugar 25.8g 52% DV

Electrolytes

Sodium 320.5mg 14% DV
Potassium 459.8mg 10% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Calcium 26.5mg 2% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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