Killians Beer Mustard
Ingredients
Instructions
- Crack the mustard seeds in a coffee or spice grinder. (Do not make into a powder)
- Stir in enought vinegar to make a thick paste.
- Combine mustard powder with the salt, stir in enough beer to make a thick paste.
- Mix the two pastes together and add enough beer to make a smooth pasty consistency.
- Can store up to 3 weeks in refriderator in a sealed container.
Nutrition & Diet Analysis (per serving)
134
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).