King Salmon

Seafood
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Ingredients

  • 1 can salmon ⓘ
  • 1/2 c. chopped celery ⓘ
  • 1/4 c. finely chopped onion ⓘ
  • 2 pkg. gelatin, dissolved in 1/2 c. cold water ⓘ
  • 1/2 c. catsup ⓘ
  • 1/4 c. vinegar ⓘ
  • 1 c. mayonnaise ⓘ

Instructions

  1. Drain salmon and reserve liquid.
  2. Flake salmon.
  3. Soften gelatin in cold water.
  4. Combine salmon liquid, catsup and vinegar; heat to boiling.
  5. Add softened gelatin to hot mixture.
  6. Gently blend salmon, celery and onion with hot mixture.
  7. Stir in mayonnaise.
  8. Pour into fish-shaped gelatin mold.
  9. (Crown with a foil crown!)

Nutrition & Diet Analysis (per serving)

441 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV
Total Fat 26g 33% DV
Carbs 46.8g 17% DV
Fiber 1g 4% DV
Sugar 32.5g 65% DV

Electrolytes

Sodium 688mg 30% DV
Potassium 246.5mg 5% DV
Cholesterol 6.5mg 2% DV

Vitamins & Minerals

Vitamin A 13mcg 1% DV
Vitamin C 3mg 3% DV
Calcium 33.3mg 3% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vinegar gelatin salmon onion celery catsup mayonnaise

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