Kiwi Raspberry Finale

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Ingredients

  • 4 egg whites, room temperature
  • 1 tsp. vanilla
  • 1 (11 oz.) can mandarins, drained
  • 1 c. sugar
  • 1 Tbsp. cornstarch
  • 1 tsp. white wine vinegar
  • 1/8 tsp. salt
  • 4 kiwi, peeled and sliced
  • 1 1/2 c. whipping cream
  • Raspberry Sauce

Instructions

  1. Preheat oven to 400°.
  2. In a large bowl, beat egg whites and salt until mixture holds soft peaks.
  3. Stir together sugar and cornstarch.
  4. Beat egg whites, gradually adding sugar mixture until mixture holds stiff peaks.
  5. Beat in vinegar and vanilla.

Nutrition & Diet Analysis (per serving)

372 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 21.6g 43% DV
Total Fat 9.1g 12% DV
Carbs 34.9g 13% DV
Fiber 1.3g 5% DV
Sugar 5.5g 11% DV

Electrolytes

Sodium 10026.2mg 100% DV
Potassium 410.3mg 9% DV
Cholesterol 28.3mg 9% DV

Vitamins & Minerals

Vitamin A 102.8mcg 11% DV
Vitamin C 15.5mg 17% DV
Vitamin D 0.4mcg 2% DV
Calcium 49.3mg 4% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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