Kiwi Sherbet
A refreshing kiwi sherbet with citrus hints and a smooth, icy texture, perfect for summer gatherings and citrus lovers seeking a fruity, cooling treat.
Ingredients
Instructions
- Strain the pureed kiwis and add to the cooled syrup.
- Pour the mixture into an ice cream machine and churn until frozen.
- Add Italian meringue to the sherbet before serving for a light, airy finish.
Nutrition & Diet Analysis (per serving)
85
kcal
4% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).