Sweet Red Pepper Soup
A vibrant, smoky red pepper soup with sweet onion and a hint of sherry vinegar, perfect for a comforting appetizer or light meal for any season.
Ingredients
Instructions
- Saute onion in olive oil in a large Dutch oven for 5 minutes or until tender.
- Add sweet red peppers and chicken broth; bring to a boil.
- Cover, reduce heat, and simmer for 15 minutes.
- Remove from heat and serve.
Nutrition & Diet Analysis (per serving)
379
kcal
19% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).