Klobasneks
Ingredients
Instructions
- Scald milk. Cool to room temp. Add water, yeast, shortening, egg, salt, sugar, and 1/2the flour. Slowly beat in remaining flour. Knead. Brush top with oil & let rise till double. Punch down and pinch off pieces to flatten either by hand or with a rolling pin. Place a piece of sausage in the center of the dough and pinch ends together. Place seam side down on a cookie sheet . Brush the tops of the unbaked rolls with melted butter. Let them rise until double in size before baking in a 350 degree oven until golden brown (20-25 min).
Nutrition & Diet Analysis (per serving)
666
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).