Knock Your Socks Off Cake

Prep: 20 min Cook: 30 min Serves: 12 Cuisine: American

A decadent layered cake featuring caramel, crushed candy, and whipped topping, perfect for celebrations or a sweet indulgence that appeals to dessert lovers of all ages.

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Ingredients

  • 1 box cake mix
  • Skor bars or candy, crushed
  • Caramel ice cream topping
  • Sweetened condensed milk

Instructions

  1. Bake the cake as directed on the package.
  2. While the cake is still hot, poke holes all over the surface with a fork.
  3. Pour Eagle Brand sweetened condensed milk over the hot cake.
  4. Then pour caramel ice cream topping over the milk-covered cake.
  5. Allow the cake to cool completely.
  6. Top with Cool Whip and crushed Skor bars or candy.
  7. Serve and enjoy.

Nutrition & Diet Analysis (per serving)

540 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV
Total Fat 40.4g 52% DV
Carbs 41.7g 15% DV
Fiber 0.6g 2% DV
Sugar 34g 68% DV

Electrolytes

Sodium 182mg 8% DV
Potassium 161.3mg 3% DV
Cholesterol 15mg 5% DV

Vitamins & Minerals

Vitamin A 74.3mcg 8% DV
Vitamin C 4.2mg 5% DV
Vitamin D 0.5mcg 3% DV
Calcium 173mg 13% DV
Iron 1.8mg 10% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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