Fast Coconut Pie

Prep: 5 min Cook: 25 min Serves: 8 Cuisine: American

A quick and flavorful coconut custard pie with a creamy texture and sweet coconut flavor, perfect for a comforting dessert or afternoon treat.

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Ingredients

  • 2 cups milk
  • 4 eggs
  • 1 teaspoon vanilla
  • 1/2 cup biscuit mix
  • 1/2 cup sugar
  • 1 (3 1/2 oz.) can coconut
  • 3 tablespoons butter

Instructions

  1. Blend all ingredients in a blender until smooth.
  2. Pour the mixture into a buttered 9-inch pie plate.
  3. Bake at 400°F until the custard sets, about 25 to 30 minutes.

Nutrition & Diet Analysis (per serving)

712 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 6.7g 13% DV
Total Fat 41.1g 53% DV
Carbs 66.4g 24% DV
Fiber 3.8g 14% DV
Sugar 17.3g 35% DV

Electrolytes

Sodium 483.3mg 21% DV
Potassium 439.3mg 9% DV
Cholesterol 141.8mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13.9mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 213.8mg 16% DV
Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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