Kock Kaase
Kock Kaase is a creamy, cheesy dish with a hint of caraway seeds, offering a rich and savory flavor profile. Perfect as a snack or appetizer, its smooth texture and distinctive taste appeal to cheese lovers and those seeking comfort food with a unique twist.
Ingredients
Instructions
- Melt the margarine in a saucepan.
- Add the Swiss processed cheese slices and stir until melted.
- Pour in the evaporated milk and cook over low heat, stirring constantly.
- Beat the mixture well until smooth.
- Add a few caraway seeds and mix thoroughly.
Nutrition & Diet Analysis (per serving)
366
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).