Kokee Cornbread

Name: Kokee Cornbread
Yield: 4 servings
Cuisine: American
Ingredients: 3 eggs; 1 1/4 cups milk; 1/2 lb butter, melted; 3 cups Bisquick; 1 cup sugar; 2 1/2 teaspoons baking powder; 1/4 cup stone-ground cornmeal

Vegetarian Dairy

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Ingredients

3 eggs
1 1/4 cups milk ⓘ
1/2 lb butter, melted ⓘ
3 cups Bisquick ⓘ
1 cup sugar ⓘ
2 1/2 teaspoons baking powder
1/4 cup stone-ground cornmeal ⓘ

Instructions

Whisk together eggs and milk.
Combine dry ingredients.
Add egg-milk mixture and melted butter.
Pour into a 9x13 pan.
Bake at 350° for 30 to 35 minutes.

Nutrition & Diet Analysis (per serving)

468 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV

Total Fat 29.4g 38% DV

Carbs 51.6g 19% DV

Fiber 1.3g 4% DV

Sugar 11.5g 23% DV

Electrolytes

Sodium 2802.3mg 100% DV

Potassium 265.3mg 6% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 1634.5mg 100% DV

Iron 4.9mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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