Kozhukatta
Ingredients
Instructions
- Boil water and add salt to it. Mix flour, salt and ghee well by adding water
- Continue until a smooth dough is formed. Make small flat rounds with the dough
- Boil molasses well with a little water. Strain. Keep on the fire again, mix coconut and saute for sometime.
- Off the flame a add the cardamom powder
- Take the flat dough rounds and place a little filling in the middle, close and cover with the dough to make balls
- You can make several balls as required and steam in a cooker till done
Nutrition & Diet Analysis (per serving)
357
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).