Kraut Vinegar
Kraut Vinegar offers a tangy, salty flavor with a hint of sweetness, perfect for pickling or enhancing salads. Suitable for those who enjoy homemade condiments and preserved vegetables.
Ingredients
Instructions
- Bring 1 gallon of water to a boil.
- Add 1 cup of pickling salt, 1 cup of vinegar, and 1 teaspoon of sugar per jar.
- Pour the boiling mixture over tightly-packed cabbage in jars.
- Seal the jars tightly.
Nutrition & Diet Analysis (per serving)
46
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).