Krusczyki

Name: Krusczyki
Yield: 4 servings
Ingredients: egg yolk; sour cream; sugar; vanilla; shortening; flour; butter; salt

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Ingredients

In a large bowl mix together all ingredients. Stir into a ball, then turn dough out onto a floured surface . Knead dough for 1/2 hour. If you have a mixer with a dough hook attachment, mix for about 15 minutes.
Let dough rest for 10 minutes.
On a floured surface, roll out dough to 1/4 to 1/8 inch thickness. Cut into strips that are 3 inches long and 1 inch wide. In the center of each strip, cut a 1 inch slit, lengthwise. Pull one end of the strip through the slit to form a bow.
In a frying pan or an electric skillet, melt shortening and heat to about 350 degrees F (175 degrees C). in a frying pan this would be on medium high heat.
Place cookies in hot oil. Cook on both sides until lightly browned then remove to a paper towel.
Dust finished cookies with confectioners sugar.

818 kcal 41% DV

Protein Fat Carbs

Protein 12.3g 25% DV

Total Fat 65.1g 83% DV

Carbs 32.2g 12% DV

Fiber 1.8g 6% DV

Sugar 3.4g 7% DV

Sodium 9767mg 100% DV

Potassium 225.8mg 5% DV

Cholesterol 654mg 100% DV

Vitamin A 139mcg 15% DV

Vitamin C 9.1mg 10% DV

Vitamin D 2.6mcg 13% DV

Calcium 122mg 9% DV

Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).