Lamb Cutlets with Tapenade
Ingredients
Instructions
- Combine oil, rosemary, garlic and pepper and brush over cutlets.
- Allow them to marinate whilst you make the tapenade.
- TAPENADE: Place all the ingredients-except the oil- in the bowl of a food processor.
- Whilst processing, add the oil in a steady stream.
- The ingredients should be thoroughly combined, but aim for a rough texture rather than a smooth paste.
- Set aside and preheat your broiler of grill.
- Cook the cutlets until done to your liking.
- Top each with a spoonful of tapenade.
- Serve with a crisp green salad and jacket-baked potatoes.
Nutrition & Diet Analysis (per serving)
350
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).