Lamoyne'S Chicken

ChickenBeefPorkDairy
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Ingredients

  • 3 to 5 lb. chicken pieces ⓘ
  • 1 pt. sour cream ⓘ
  • 1 can mushroom soup ⓘ
  • bacon ⓘ
  • dried beef ⓘ

Instructions

  1. Wrap chicken in bacon.
  2. Line pan with dried beef.
  3. Place chicken on top of beef.
  4. Mix sour cream and soup together.
  5. Pour over chicken.
  6. Bake at 300° for 3 hours, uncovered.

Nutrition & Diet Analysis (per serving)

359 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 15.5g 31% DV
Total Fat 29.3g 38% DV
Carbs 8.6g 3% DV
Fiber 0.3g 1% DV
Sugar 0.3g 1% DV

Electrolytes

Sodium 644.3mg 28% DV
Potassium 207mg 4% DV
Cholesterol 58.8mg 20% DV

Vitamins & Minerals

Vitamin A 28.5mcg 3% DV
Vitamin C 0.6mg 1% DV
Vitamin D 0.1mcg
Calcium 39.5mg 3% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream bacon chicken pieces mushroom soup beef

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