Lasagna Ragu
Ingredients
Instructions
- Heat oven to 325°.
- Cook noodles in boiling water for 25 minutes or until tender.
- Drain.
- Arrange in a shallow 3-quart baking dish, alternating layers of noodles, meat, cheese and sauce. Add grated cheese last.
- Bake 45 minutes.
Nutrition & Diet Analysis (per serving)
226
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).