Lasagna(No Meat)

VegetarianDairy
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Ingredients

  • 8 oz. lasagna macaroni
  • 30 oz. Prego 3 Cheese sauce ⓘ
  • 1 (8 oz.) can mushrooms ⓘ
  • Parmesan cheese ⓘ

Instructions

  1. Cook lasagna.
  2. Place layer of lasagna in cooking dish.
  3. Add sauce.
  4. Add a layer of mushrooms, sprinkled with Parmesan cheese. Layer with shredded Mozzarella.
  5. Repeat layers, beginning with lasagna.
  6. Bake at 350° for 40 to 50 minutes.

Nutrition & Diet Analysis (per serving)

172 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 16.7g 33% DV
Total Fat 6.3g 8% DV
Carbs 12.2g 4% DV
Fiber 0.3g 1% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 455.3mg 20% DV
Potassium 276.5mg 6% DV
Cholesterol 21mg 7% DV

Vitamins & Minerals

Vitamin A 66.8mcg 7% DV
Vitamin C 0.5mg 1% DV
Vitamin D 6.7mcg 33% DV
Calcium 375mg 29% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

parmesan cheese mushroom mozzarella cheese

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