Lattice Pineapple Pie

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 1 (20 ounce) can crushed pineapple, Dole undrained ⓘ
  • 1/2 cup sugar ⓘ
  • 2 tablespoons cornstarch ⓘ
  • 1/4 teaspoon salt (optional) ⓘ
  • 1 tablespoon butter or 1 tablespoon margarine ⓘ
  • 1 tablespoon lemon juice ⓘ
  • pastry for a double-crust 9-inch pie ⓘ

Instructions

  1. Combine crushed pineapple, sugar, cornstarch and salt in saucepan.
  2. Cook, stirring, until thickened and clear.
  3. Stir in butter and lemon juice.
  4. Cool slightly.
  5. Pour filling into unbaked 9-inch pastry shell.
  6. Cut remaining pastry into 1-inch wide strips for lattice top.
  7. Weave strips crisscross over pie to make lattice top.
  8. Pinch edges.
  9. Bake at 400°F., 25 to 30 minutes or until lightly golden brown.

Nutrition & Diet Analysis (per serving)

465 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV
Total Fat 29.8g 38% DV
Carbs 47.4g 17% DV
Fiber 2.1g 7% DV
Sugar 4.6g 9% DV

Electrolytes

Sodium 9759.3mg 100% DV
Potassium 143.8mg 3% DV
Cholesterol 77.5mg 26% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 10.9mg 12% DV
Calcium 21.5mg 2% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar lemon juice pastry cornstarch butter pineapple salt

You May Also Like

🥗

Crispy Fries Every Time!

VeganVegetarian
122 kcal 1.8g protein
🥦

Elk Barley Casserole

VegetarianDairy
488 kcal 7.7g protein
🥦

Peaches & Cream Mask for a Healthy Complexion

VegetarianDairy
45 kcal 0.8g protein
🥗

Brandied Cherries Recipe

VeganVegetarian
33 kcal 0.7g protein
🥦

Taffy Toast Recipe

VegetarianDairy
408 kcal 1.1g protein
🥗

Ole Avocado Mango Tango Salsa

VeganVegetarian
432 kcal 9.4g protein
Vegetarian recipes → Dairy recipes → All recipes →