Lavender Jelly
Lavender Jelly offers a fragrant, floral sweetness with a hint of herbal aroma, perfect for spreading on toast or pairing with cheese for a sophisticated snack.
Ingredients
Instructions
- Combine lavender flowers and apple juice in a saucepan. Bring to a boil, then remove from heat.
- Cover and steep for 15 minutes, then strain to remove solids.
- Return 2 cups of the infused juice to the saucepan and bring to a boil.
- Add sugar and stir until dissolved, then bring to a rolling boil.
- Stir in liquid pectin and boil for 1 minute.
- Pour the hot jelly into sterilized jars and seal.
Tips & Substitutions
For best flavor, use culinary-grade lavender flowers. If unavailable, consider using dried lavender or even a few drops of lavender extract as a substitute. Make sure your jars are properly sterilized to ensure the jelly sets well. If you prefer a sweeter jelly, feel free to adjust the sugar amount slightly, but remember that sugar is essential for proper gelling.
Serving Suggestions
Lavender jelly can be served on toast, paired with cheese, or used as a sweet glaze for meats. It pairs beautifully with *Dough For Pita for a delightful appetizer. Consider serving it alongside scones or as a topping for vanilla ice cream for an elegant dessert. This jelly also makes a charming gift when packaged in decorative jars.
Storage & Reheating
Store the sealed jars of lavender jelly in a cool, dark place. Once opened, keep the jelly in the refrigerator, where it should last for about a month. To reheat, simply spoon out the desired amount and warm it gently in a saucepan over low heat, stirring until it softens and becomes spreadable.
Nutrition & Diet Analysis (per serving)
Each serving of Lavender Jelly contains roughly 240 calories, with 4g protein, 59g carbohydrates, and 1g fat. It is an excellent source of vitamin C (110% of the Daily Value) and dietary fiber (44% of the Daily Value), and a good source of potassium. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of fruit juice instead of apple juice?
Yes, you can experiment with different fruit juices like pear or white grape juice. Just ensure the juice is clear and not overly tart, as it may affect the balance of flavors in the lavender jelly.
How can I tell if my jelly has set properly?
To check if your jelly has set, place a spoonful on a chilled plate and let it sit for a minute. Run your finger through it; if it holds its shape and doesn't run back together, it's properly set. If it's too runny, you may need to reprocess it with additional pectin.
What can I do with lavender jelly if I don't want to use it as a spread?
Lavender jelly can be used creatively in various ways! Try using it as a filling for pastries, drizzling it over yogurt or pancakes, or mixing it into salad dressings for a floral twist. It also makes a lovely addition to cocktails for an aromatic touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).