*Dough For Pita
Soft, flexible, and flavorful pita bread perfect for stuffing or dipping, suitable for quick meals, snacks, or family dinners with a mild, yeasty taste.
Ingredients
Instructions
- Mix flour and salt in a large mixing bowl and make a well.
- Slowly add the water, working the mixture with your hands until the water is absorbed and a soft dough has formed.
- Let dough rest for about 20 minutes.
Nutrition & Diet Analysis (per serving)
387
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).