Spinach Almond Sauce
A vibrant spinach salad tossed with mushrooms and toasted almonds, dressed in a tarragon vinegar and nutmeg dressing, perfect for light lunches or side dishes.
Ingredients
Instructions
- Place spinach, mushrooms, and almonds in a serving bowl.
- Combine olive oil, tarragon vinegar, crushed tarragon, nutmeg, and black pepper in a saucepan and bring to a boil.
- Pour the hot dressing over the salad and toss to combine.
Tips & Substitutions
For a creamier sauce, consider adding a splash of coconut milk or a dollop of Greek yogurt. If you don't have tarragon vinegar, white wine vinegar is a suitable substitute. Feel free to add extra vegetables like bell peppers or zucchini for added texture and flavor. Toast the almonds lightly for enhanced nuttiness.
Serving Suggestions
This Spinach Almond Sauce makes a great side dish for grilled meats or fish. It pairs beautifully with New Potatoes Baked With Bay Leaves And Lemon for a refreshing meal. Consider serving it over a bed of quinoa or alongside Antipasta for a Mediterranean flair.
Storage & Reheating
Store any leftover Spinach Almond Sauce in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stovetop over low heat, adding a splash of water or broth if needed to loosen the sauce. Avoid microwaving to preserve the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Spinach Almond Sauce contains roughly 1362 calories, with 19g protein, 129g carbohydrates, and 93g fat. It is an excellent source of dietary fiber (191% of the Daily Value), iron (60% of the Daily Value), and calcium (45% of the Daily Value), and a good source of vitamin C. It also contributes 54g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sauce ahead of time?
Yes, you can prepare the sauce ahead of time. Just store it in the refrigerator and bring it to room temperature before serving. The flavors may even meld and improve overnight, making it a great option for meal prep.
What can I use instead of spinach?
If you're looking for alternatives to spinach, kale or arugula can work well in this recipe. Just ensure that the greens are tender enough to enjoy raw, or lightly sauté them if you prefer a softer texture.
Is this sauce vegan-friendly?
Absolutely! This Spinach Almond Sauce is entirely plant-based, making it a great option for vegan recipes. The combination of nuts and vegetables provides a rich flavor without any animal products.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).