Lavender Punch(Only Made At Christmastime)

Prep: 15 min Cook: 10 min

A festive lavender-infused punch combining fragrant spices, tart grape and lime juices, topped with bubbly ginger ale—perfect for holiday gatherings and winter celebrations.

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Ingredients

  • 1 cup water
  • 2 cinnamon sticks
  • 1 1/4 teaspoons whole cloves
  • 3 (6 oz.) cans grape juice concentrate
  • 1/2 cup lime juice
  • 2 quarts chilled ginger ale

Instructions

  1. In saucepan, combine water, cinnamon sticks, and cloves and bring to a boil.
  2. Remove from heat and let stand for 5 minutes.
  3. Chill the mixture overnight or at least a few hours.
  4. Strain the mixture.
  5. Mix strained syrup with grape juice concentrate, lime juice, and chilled ginger ale before serving.

Tips & Substitutions

To enhance the flavor, consider adding a splash of vanilla extract or substituting the ginger ale with a lemon-lime soda for a sweeter profile. If you prefer a less sweet version, use less grape juice concentrate and add more lime juice. For a non-alcoholic twist, try adding a few sprigs of fresh mint for an invigorating aroma.

Serving Suggestions

Serve this festive punch in a large bowl or pitcher, garnished with fresh lime slices and a sprinkle of edible lavender flowers for an elegant touch. It pairs beautifully with appetizers like Garlic String Beans or Carrot-Pineapple Appetizer, making it a perfect addition to your holiday gatherings.

Storage & Reheating

Store any leftover Lavender Punch in an airtight container in the refrigerator for up to 2 days. To refresh it before serving, gently stir in additional chilled ginger ale and lime juice to restore its fizz. Avoid freezing, as the texture may change once thawed.

Nutrition & Diet Analysis (per serving)

Each serving of Lavender Punch(Only Made At Christmastime) contains roughly 386 calories, with 8g protein, 93g carbohydrates, and 17g fat. It is an excellent source of dietary fiber (155% of the Daily Value), iron (85% of the Daily Value), and calcium (63% of the Daily Value), and a good source of protein and vitamin C. It also contributes 43g of dietary fiber toward your daily target.

386 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV
Total Fat 16.7g 21% DV
Carbs 93g 34% DV
Fiber 43.5g 100% DV
Sugar 10.6g 21% DV

Electrolytes

Sodium 360.7mg 16% DV
Potassium 1375.8mg 29% DV

Vitamins & Minerals

Vitamin A 10.5mcg 1% DV
Vitamin C 14.7mg 16% DV
Calcium 815.5mg 63% DV
Iron 15.3mg 85% DV
Diet fit High-fiber Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this punch non-alcoholic?

Absolutely! This recipe is already non-alcoholic. The combination of grape juice, lime juice, and ginger ale creates a refreshing drink suitable for all ages. You can also experiment with different fruit juices for unique flavors.

How can I adjust the sweetness of the punch?

To adjust the sweetness, you can add more lime juice for tartness or use less grape juice concentrate. Alternatively, consider using a diet soda as a mixer to reduce sugar content without sacrificing flavor.

What's the best way to serve this punch at a party?

For a festive touch, serve the Lavender Punch in a large glass dispenser with ice. Add colorful fruit slices like oranges or berries for visual appeal. Provide guests with festive cups and a ladle for self-serving, making it easy for everyone to enjoy.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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