Marshmallow Eggs
Creamy, fluffy marshmallow eggs coated in smooth chocolate make a delightful treat, perfect for Easter celebrations or special occasions requiring a touch of sweetness and charm.
Ingredients
Instructions
- Dissolve sugar in boiling water; boil to soft ball stage.
- Dissolve Knox gelatine in cold water in a large bowl.
- Beat with a mixer; slowly add the hot sugar mixture.
- Continue beating until fluffy and white, about 10 to 15 minutes.
- Put flour in a large pan; make indentations with an egg for molds.
- Make 48 to 50 indentations in the flour.
- Drop marshmallow mixture into each indentation.
- Let stand for 2 to 3 hours to set.
- Roll tops of marshmallow eggs over into flour so they don't stick.
- Melt dipping chocolate and dip the marshmallow eggs.
- Set on wax paper to cool, decorating with candies while chocolate is wet if desired.
- Let the chocolate set completely before serving.
Tips & Substitutions
For fluffier marshmallow eggs, ensure that your mixer is on high speed for the full 10 to 15 minutes. If you don't have Knox gelatine, you can substitute with agar-agar, but the texture may vary slightly. To prevent sticking, dust your hands with flour when handling the marshmallow mixture. You can also use powdered sugar instead of flour for a sweeter finish.
Serving Suggestions
These marshmallow eggs make a delightful treat on their own or can be served alongside a cup of hot cocoa or coffee. For a festive touch, consider pairing them with Martha Pafford'S Red-Eye Gravy for a unique breakfast experience. They also make excellent gifts when packaged in decorative boxes.
Storage & Reheating
Store leftover marshmallow eggs in an airtight container at room temperature for up to a week. Avoid refrigeration, as it can cause the chocolate to become sticky. If the chocolate has melted or softened, let it sit at room temperature to regain its shape before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Marshmallow Eggs contains roughly 27 calories, with 1g protein, 6g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use flavored gelatin instead of Knox gelatine?
Yes, you can use flavored gelatin to create a fun twist on the classic marshmallow eggs. Just keep in mind that it will alter the flavor and color of your eggs, resulting in a more fruity or vibrant treat.
What can I do if my marshmallow mixture isn't setting?
If your marshmallow mixture isn't setting, it may be due to insufficient beating time or not reaching the soft ball stage when boiling the sugar. Make sure to follow the instructions closely and consider re-beating the mixture for a few more minutes.
How can I decorate my marshmallow eggs?
For decoration, you can use sprinkles, edible glitter, or small candies while the chocolate is still wet. Alternatively, drizzle melted chocolate or use colored icing to create fun designs on top of the eggs for a festive touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).