Layered Molded Salad
Ingredients
Instructions
- Grease a large Bundt pan with Crisco (not oil).
- Dissolve strawberry jello in 1 cup boiling water.
- Cool and pour in greased pan.
- Set in refrigerator before adding next layer.
- Dissolve orange jello in 3/4 cup boiling water.
- Add 1/4 cup juice from fruit cocktail.
- Cool and add fruit cocktail.
- Pour on top of strawberry layer and let set.
- Dissolve lime jello in 1 cup boiling water.
- Pour on orange layer when it has set.
Nutrition & Diet Analysis (per serving)
146
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).