Lazzana Roll Ups

Be the first to rate this recipe

Ingredients

  • Ground Beef
  • Lazzana noodles
  • ricotto cheese
  • spaghetti sauce
  • mozzeralla cheese
  • 1/4 tsp orgenio .1egg

Instructions

  1. Cook noodles, Cook groung beef drain groung beef. Mix Groung beef and spaghetti sauce and set aside. cut noodle crosswise. Mix pottico cheese ,egg mozzeralla cheese,salt,and orgenal in mixing bowl .In 13x9 baking dish put layer of spaghetti sauce mixture on bottom of pan, put 1 tbsp. cheese mixture in lazzana noodle roll up and repeat tell all noodles are done and place in pan on top of sauce mix. And add remaning sauce on top of noodles. Bake in oven at350Ffor 45 minutes Serve with Garlic Bread

Nutrition & Diet Analysis (per serving)

182 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 5.8g 12% DV
Total Fat 5.9g 8% DV
Carbs 25.6g 9% DV
Fiber 0.5g 2% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 9766mg 100% DV
Potassium 115mg 2% DV
Cholesterol 20mg 7% DV

Vitamins & Minerals

Vitamin A 4mcg
Vitamin C 0.2mg
Vitamin D 0mcg
Calcium 21mg 2% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Beef recipes → Dairy recipes → All recipes →